Moments in time
Karelian pie
Posted by ursulakatariina (Ed, Sweden) on 30 April 2012 in Food & Cuisine.
This is a Karelian pie made by me yesterday. Karelian pies is one of the food I miss most from Finland.
It has been minimum 10 years since I have last made Karelian pies, but yesterday they turned out to be perfect - the taste is great and I should make them more often.
It is very nice of you to come and see what I saw earlier - please, if you have time, leave a comment so I know you were here.
I take photos of things I see and want others to see too, sometimes they are good, sometimes not so good, but I enjoy going 'round with my camera and save the moments in time.
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@CElliottUK: This is filled with rice pudding (or porridge as we call it). The ones with mashed potato are good too, but I prefer the ones with rice porridge.
@Jypyä Pop: Oh yes, it's like Christmas and birthday on the same day when you get something this good! :)
@Curly: It is delicious!
@Ari: Näillä se nälkä lähtis. :)
@Oiva: On ihan törkiän hyviä piirakoita, vaikka ite sanokkin...
Autetaan minkä keritään.
@The Mouse: If I were closer, I would bring you some. :)
@Philnz: If you ever get a change go and taste a karelian pie. I wouldn't eat a meat pie. :)
@Christine: It is!
@Rubyvixi: You should try sometime - it's not so hard to make these. I think it's the porridge that helps the pie to keep it's shape.
And yes, this is with the rice.
Canon PowerShot SX30 IS
1/60 second
F/3.5
ISO 200
5 mm
